
Wheat flour (WHEAT); Belgian dark chocolate (21 %) (Sugar; Cocoa mass*; Cocoa butter*; Emulsifier: Lecithins (SOY); Natural vanilla flavouring); Sugar; Palm fat; Rapeseed oil; Whey powder (MILK); Invert sugar syrup; Pregelatinized rice flour; Humectant: Glycerol; Raising agent: Sodium carbonates, Glucono-delta-lactone; Salt; Molasses; Flavouring. *Rainforest Alliance Certified. Find out more at ra.org.














Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1997 / 477 |
| Total fat | 24.4 g |
| saturated fat | 10.9 g |
| monounsaturated fat | 10.3 g |
| polyunsaturated fat | 3.1 g |
| Carbohydrates | 58.9 g |
| of which sugars | 34.3 g |
| Fibres | 2.2 g |
| Proteins | 4.7 g |
| Salt | 0.8 g |