mini donuts mixbox
Trio of mini donuts in a mix box, decorated with sugar, milk chocolate and pink vermicelli decoration flavors
Mini donut Sugar: WHEAT flour, sunflower oil, water, decorative sugar 15%, dextrose, sugar, yeast, SOY flour, WHEY powder, raising agents: diphosphates - sodium carbonates, salt, WHEAT gluten, emulsifiers: mono- and diglycerides of fatty acids - sodium stearoyl-2-lactylate, skimmed MILK powder, flour treatment agent: ascorbic acid, whole EGG powder, color: carotenoids.
Mini donut Milky: WHEAT flour, sunflower oil, water, chocolate flavored icing 14% (sugar, vegetable fats (palm kernel), low-fat cocoa powder* 1.3%, LACTOSE, skimmed MILK powder, coconut oil, emulsifiers: lecithins (SOYA) - sorbitan grisearate, natural vanilla flavor), dextrose, sugar, yeast, SOY flour, WHEY powder, salt, emulsifiers: mono- and diglycerides of fatty acids - sodium stearoyl-2-lactylate, raising agents: diphosphates - sodium carbonates, WHEAT gluten, whole EGG powder from free-range hens, flour treatment agent: ascorbic acid, skimmed MILK powder, natural flavor, coloring: carotenoids.
Mini donut Whity: WHEAT flour, water, icing (sugar, vegetable fats (palm, palm kernel), LACTOSE, skimmed MILK powder, coconut oil, emulsifier: sunflower lecithin, natural vanilla flavor), vegetable oils and fats (palm, rapeseed, sunflower, etc. in variable proportions, decorating vermicelli (sugar, WHEAT flour, maltodextrin, glazing agent: carnauba wax, colorings: carmine), dextrose, sugar, yeast, SOYA flour, WHEY powder, baking powders: diphosphates - sodium carbonates, salt, emulsifiers: mono and diglycerides of fatty acids - sodium stearoyl-2-lactylate, WHEAT gluten, skimmed MILK powder, flour treatment agent: ascorbic acid, whole EGG powder from of hens reared in the open air, colorant: carotenoids, concentrated lemon juice.
GMO free: Yes
Irradiated: No














| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (56 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1670 / 399 | 935 / 223 | 11% |
| Total fat | 21.3 g | 11.9 g | 17% |
| saturated fat | 6 g | 3.4 g | 17% |
| Carbohydrates | 45.6 g | 25.5 g | 10% |
| of which sugars | 19.6 g | 11 g | 12% |
| Proteins | 5.9 g | 3.3 g | 7% |
| Salt | 0.97 g | 0.54 g | 9% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Defrost
Remove the macarons from the freezer and let them thaw for about 3 hours at room temperature (max 20°C)
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
EAN:3428420057249 HE
Item number:8221
TM:NL