Bavaroise dessert Citroen Merinque tartelet
Description
Bavaroise dessert Lemon Merinque tartlet
Ingredients
cream (Cream (Milk), stabilizer: carrageenan), Butter (milk), wheat flour (gluten), egg yolk pasteurized, through, Lemon juice, eggs, sugar, brown sugar, egg white, Water, potato starch, Glucose-fructose syroop corn, lemon puree (84% Lemon, Water, sugar), E 330, antioxidant E300, wheat flour, raising agents: disodium diphosphate-sodium bicarbonate, Glycerol, gelatin beef, Salt, Vanilla extract, vanilla beans, Thickener Pectin, apple extract , Safflower extract, Plant extract Turmeric
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
