Description
Conimex Ketjap Manis is a sweet Indonesian seasoning that can be used in almost any Asian dish.
- Conimex Ketjap Manis is a sweet soy sauce made from soybeans
- The ketjap is based on an authentic Indonesian recipe
- Ketjap Manis is the sweet variant among Asian flavorings
- Adds more flavor to your stir-fry dish, but is also great for marinating meat
Ingredients
Sugar, SOYA sauce (water, WHEAT, SOYBEANS, salt), water, molasses, salt, modified maize starch, colour (plain caramel), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), flavouring.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 779 / 183 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 43 g |
| of which sugars | 39 g |
| Proteins | 2.6 g |
| Salt | 6 g |
Contact details
Santa Maria AB
Argongatan 2D, SE-431 53 Mölndal Sweden
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer