Verse ravioli bospaddenstoel en truffel diepvries
Ingredients
50% Basis pasta (tarwemeel, Durum wheat semolina, water, gepasteuriseerd scharrelEI (voedingszuur E330)), 50% Vulling bospaddestoelen en truffel (ricottakaas, Vulling bospaddestoelenmix (champignons, kastanje champignons, zout, zonnebloemolie), broodkruim, salsa tartufo (gekweekte paddenstoelen 83% (Agaricus bisporus), zomertruffel 10% van Italiaanse oorsprong (Tuber aestivum Vitt.), zonnebloemolie, aroma’s, extra vierge olijfolie, rijstzetmeel, zout), zout, bio groentebouillon, peper wit gemalen)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 853 / 202 |
| Total fat | 3.8 g |
| saturated fat | 2.2 g |
| Carbohydrates | 33 g |
| of which sugars | 1.6 g |
| Fibres | 1.3 g |
| Proteins | 8.2 g |
| Salt | 0.52 g |
Preparation
Boil
De bevroren ravioli in ruim kokend gezouten water plaatsen, omroeren en gedurende 4,5 minuut al dente koken. Laat daarna 1 minuut meekoken in de saus.
Contact details
De Pastafabriek, Al Dente
Tijnmuiden 20, 1046 AL Amsterdam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer