Krokante malse kip voor bijv. op een salade
Ingredients
Chicken (67%), Breadcrumbs (Wheat Flour, Water, Wheat Gluten, Salt, Olive Oil, Yeast, Raising Agents:, Disodium Diphosphate (E450i), Sodium Hydrogen Carbonate (E500ii)), Water, Wheat Flour, Batter (Wheat Flour, Wheat Starch, Salt, Thickener:, Guar Gum (E412), Raising Agents:, Disodium Diphosphate (E450i), Sodium Hydrogen Carbonate (E500ii)), Fried Corn (Corn, Sunflower Oil, Salt), Spices, Onion Powder, Salt, Sunflower Oil
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 862 / 206 | 862 / 206 | 10% |
| Total fat | 5.4 g | 5.4 g | 8% |
| saturated fat | 1.4 g | 1.4 g | 7% |
| Carbohydrates | 25 g | 25 g | 10% |
| of which sugars | 0.32 g | 0.3 g | |
| Fibres | 1.6 g | 1.6 g | |
| Proteins | 13.5 g | 13.5 g | 27% |
| Salt | 1.1 g | 1.1 g | 18% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bake in oven
Bevroren bereiden. Verwarm de oven op 220 ºC, Baktijd 9 tot 11 minuten.
Deep frying
Bevroren bereiden. Bak ze in voldoende olie bij 180 ºC gedurende 3 minuten (kan verschillen per frituur)
Microwave
Bevroren bereiden. Vermogen 850W gedurende 2 minuten.
Contact details
Corny Bakers First Mexican- & Latin American Foods B.V.
Bloemendalerweg 45, 1382 KB Weesp, Nederland
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer