Sauce Algérienne | PS in foodservice

emulsified sauce with herbs

Description

Algérienne sauce is a spicy, exotic sauce with a hint of tomato and crunchy bits of onion, creating an explosion of flavour with a sweet touch. Ideal for chips, grilled meat, or tasty pita bread. Be surprised by the rich, refined flavour that takes any meal to the next level.

Ingredients

Rapeseed oil (45%), water, sugar, egg yolk, tomato paste (3,7%), vinegar, onion (3,5%), mustard (water, mustard seed, vinegar, salt, herbs), chili pepper (2,9%), dextrose, salt, tomato powder, beetroot powder, modified starch, spice extract, hydrolysed soy protein, molasses, malt vinegar (from barley), tamarind, anchovies (fish), garlic, herbs (mustard, celery), spices, flavourings, lemon juice, paprika extract, food acid: citric acid, acetic acid, thickener: guar gum, xanthan gum, locust bean gum, preservative: sodium benzoate, potassium sorbate, anti-oxidant: calcium disodium EDTA.

Produced in a factory that also treats milk.

GMO free: Yes

Irradiated: No