Mini muffin tulip salted-caramel
Description
Mini muffins with 23.1% salted caramel filling and a nut topping
Ingredients
Salted butter caramel 23.1% (sugar, sweet condensed skim MILK, glucose syrup, water, Half-salt BUTTER 1.8%, stabiliser: glycerol, modified starch, salt, natural flavoruring, emulsifier: E471, natural vanilla flavor), sugar, WHEAT flour, rapeseed oil, EGG white, EGG, water, HAZELNUT praline 5.1% (HAZELNUT 2.6%, sugar), modified starch, WHEY powder, emulsifiers: E471, E477, raising agents: E450 (i), E500(ii), salt, WHEAT gluten
May contain: SESAME SEEDS, SOYA, NUTS
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (26 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1733 / 413 | 451 / 107 | 5% |
| Total fat | 20 g | 5.2 g | 7% |
| saturated fat | 3.1 g | 0.8 g | 4% |
| Carbohydrates | 56 g | 14.6 g | 6% |
| of which sugars | 38 g | 9.9 g | 11% |
| Fibres | 1 g | 0.3 g | |
| Proteins | 5.2 g | 1.4 g | 3% |
| Salt | 0.86 g | 0.22 g | 4% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer