Ingredients
Tomatenpulp 33,5%, ui, tomatenpassata 16,8% (tomaten, zout), water, witte wijn, knoflook, zonnebloemolie, zout, suiker, paprikapoeder gerookt 0,6%, paprikapoeder 0,6%, basilicum, oregano, komijnzaad.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 245 / 58 |
| Total fat | 2.2 g |
| saturated fat | 0.3 g |
| Carbohydrates | 7.2 g |
| of which sugars | 5.9 g |
| Proteins | 1.4 g |
| Salt | 1.21 g |
Contact details
Jordy's keuken
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer