cheesecake caramel
- IDDSI: 7. Regular easy to chew
Description
Delicious Italian cheesecake made with biscuit, soft cheese and ricotta cream, covered with a delicious layer of salted butter caramel sauce
Ingredients
Sugar, 11% RICOTTA (WHEY, salt, acidity regulator: E270), 11% MASCARPONE (CREAM, MILK, acidity regulator: E270), EGGS, biscuit grains (WHEAT flour, sugar, palm oil, glucose syrup, EGGS, skimmed MILK powder, raising agents: E503ii, E500ii, E450i; salt, emulsifier: SOY lecithin; flavourings), BUTTER, rehydrated skimmed MILK powder, margarine (palm fat, sunflower oil, water , emulsifier: E471; salt, flavourings), WHEAT flour, potato starch, glucose-fructose syrup, vegetable fats (vegetable fats (coconut, palm kernel, palm) in variable proportions, emulsifier (E471)), lemon juice, 2.3% caramelized glucose syrup and sucrose, EGG yolk, CREAM, glucose syrup. modified corn starch, stabilizer: E420ii; salt, vegetable fibers, animal gelatine, emulsifiers: E471, SOY lecithin; MILK proteins, raising agents: E450i, E500ii; flavourings
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
No preparation required
Defrost 3 - 4 hours before serving
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
