Amuse glasses salmon/White cheese & salmon/lemon mousse
Beschreibung
Amuse glasses Salmon/Quark & Salmon/Lemon Mousse
Zutaten
Cream (Milk), 19% quark milk, 16% smoked salmon (Atlantic smoked salmon (Salmo Salar), Salt), 7% Lemon, sugar, tomato concentrate, wheat fibers, onion , chives, dill, dried tomatoes, pepper, Salt, Water, stabilizer: carrageenan
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (27.4 g) | RI*/GDA | |
| Energy (kJ/kcal) | 958 / 229 | 262 / 63 | 3% |
| Total fat | 20 g | 5.5 g | 8% |
| saturated fat | 12 g | 3.3 g | 16% |
| Carbohydrates | 4.9 g | 1.3 g | 1% |
| of which sugars | 4.7 g | 1.3 g | 1% |
| Fibres | 1.3 g | 0.4 g | |
| Proteins | 6.4 g | 1.8 g | 4% |
| Salt | 0.7 g | 0.19 g | 3% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Ontdooien
Use: take the glasses out of the packaging and let them defrost 4h in the refrigerator. Conservation: untill the date indicated on the packaging at -18°C. Never refreeze a thawed product. After defrosting: strore in the fridge (max 4°C) and consume within 4 days.
Kontaktdetails
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss