Bonduelle Sous vide Julienne Beetroot is an easy way to incorporate the flavorful and sweet beetroot into your dishes. The beets are steam-cooked under high pressure and retain their natural color and firm texture. Thanks to the sous vide method, the flavor stays pure and authentic. The beets can be used cold immediately but can also be added to warm dishes to maintain their texture. Perfect for salads, soups, sauces, or borscht. These beetroots fit within a gluten-free, lactose-free, vegetarian, and vegan diet. The product is packed in 3 cans of 4 liters. Try other Bonduelle sous vide vegetables as well.