Ardo quick-frozen vegetables: Creamed leeks portions
Description
Leeks in cream.
Ingredients
80.5% leek, 17% cream (MILK), rice starch, skimmed MILK powder, salt, curcuma, vegetable stock (salt, dextrose from maize, vegetable ingredients: onions, carrots, garlic), spices (mace, nutmeg, pepper).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 246 / 59 |
| Total fat | 3.9 g |
| saturated fat | 2.6 g |
| Carbohydrates | 3.7 g |
| of which sugars | 2 g |
| Fibres | 1.9 g |
| Proteins | 1.4 g |
| Salt | 0.59 g |
Quality marks & features
Preparation
Boil
PREPARATION: Heat until core reaches minimum 80°C. Pan: Put the desired quantity of product in the cooking pan with a little water and cook at medium heat, stirring well.
Microwave
PREPARATION: Heat until core reaches minimum 80°C. Microwave: Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.
Contact details
Ardo N.V./S.A.
Wezestraat 61, 8850 Ardooie, België - Belgique - Belgien - Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer