Een diepgevroren éclair met banketbakkersroom vulling, gedecoreerd met chocolade ganache, klaar voor consumptie.
Description
The famous French choux pastry, filled with pastry cream (crème pâtissière) and decorated with chocolate ganache.
Ingredients
semi-skimmed MILK, sugar, EGG, vegetable oils and fats (palm, coconut, rapeseed), flour (WHEAT), modified starch, water, glucosesyrup, whole MILK powder, cocoa butter, cream (MILK), cocoa mass, MILK proteins, emulsifier (E471, lecithins (SOY)), lactose (MILK),stabilizer (carrageenan), natural vanilla flavouring, salt, colour (carotenes), flavouring.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 () | Per portion (85 g) | |
| Energy (kJ/kcal) | 1222 / 292 | 1038 / 248 |
| Total fat | 16 g | 14 g |
| saturated fat | 7.8 g | 6.6 g |
| Carbohydrates | 32 g | 27 g |
| of which sugars | 24 g | 20 g |
| Fibres | 0.5 g | 0.5 g |
| Proteins | 4.8 g | 4.1 g |
| Salt | 0.19 g | 0.16 g |
Quality marks & features
Preparation
Defrost
Neem de éclairs uit de verpakking en laat 2-3 uur ontdooien op kamertemperatuur of 6 uur in de koelkast. Houdbaarheid na ontdooien:24 uur bij max 7°C. NA ONTDOOIING NIET OPNIEUW INVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer