emulsified sauce with herbs
"Algérienne sauce is a spicy, exotic sauce with a hint of tomato and crunchy bits of onion,
creating an explosion of flavour with a sweet touch. Experience the rich, refined flavour that elevates any meal."
Rapeseed oil (45%), water, sugar, egg yolk, tomato paste (3,7%), vinegar, onion (3,5%), mustard (water, mustard seed, vinegar, salt, herbs), chili pepper (2,9%), dextrose, salt, tomato powder, beetroot powder, modified starch, spice extract, hydrolysed soy protein, molasses, malt vinegar (from barley), tamarind, anchovies (fish), garlic, herbs (mustard, celery), spices, flavourings, lemon juice, paprika extract, food acid: citric acid, acetic acid, thickener: guar gum, xanthan gum, locust bean gum, preservative: sodium benzoate, potassium sorbate, anti-oxidant: calcium disodium EDTA.
Produced in a factory that also treats milk.
GMO vrij: Ja
Doorstraald: Nee














Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2001 / 477 |
| Total fat | 46.3 g |
| saturated fat | 3.6 g |
| Carbohydrates | 14.8 g |
| of which sugars | 13.2 g |
| Fibres | 0.9 g |
| Proteins | 1.5 g |
| Salt | 1.8 g |