Hybrid Salmon burger 54% Salmon 46% plants
- IDDSI: 7. Regular easy to chew
- Free from lactose
Description
Hybrid the best of both worlds!
Really? Yes, we believe that sometimes the step to plant-based can be quite big, which is why we are introducing hybrid alongside plant-based. A mix of plant-based and animal-based, with which we serve a target group that still finds the step to plant-based too big. In this way, we can still make an impact together.
Ingredients
Hybrid Salmon (ASC Norwegian Salmon), Textured Mycoprotein, Textured Rice flour, Starch (Potato), Fibre (Bamboo), Vegetable Oil (Rapeseed), Salt, Colour E160c,
WHEATflour, water, rapeseed oil salt, Lemon aroma, yeast
r E160c
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1047 / 250 | 1047 / 250 | 13% |
| Total fat | 12.6 g | 12.6 g | 18% |
| saturated fat | 1.7 g | 1.7 g | 9% |
| Carbohydrates | 21.9 g | 21.9 g | 8% |
| of which sugars | 1.3 g | 1.3 g | 1% |
| Fibres | 2.4 g | 2.4 g | |
| Proteins | 10.8 g | 10.8 g | 22% |
| Salt | 1.1 g | 1.1 g | 18% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Bake in oven
Bake in the oven at 180 degrees for 12-14 minutes until the center is well done.
Fry in pan
Fry alternately over medium heat in the pan for about 15 minutes until the center is well cooked.
Airfryer
14 - 16 minutes at 200 degrees
Contact details
Vegan Visboer
orders@veganvisboer.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer