Description
Conimex Javaanse Boontjes Boemboe is an authentic spice and herb paste from Indonesian cuisine.
- Conimex Javaanse Boontjes Boemboe for a sweet and spicy vegetable dish
- This spice paste is made with ketjap and sambal
- A delicious dish for 3 to 4 people, ready in just 15 minutes
- A spice paste based on an authentic Javanese recipe
Ingredients
Sambal Oelek* (red chilli pepper, salt, acid (E270), preservative (E202)), maltodextrin, water, sugar, rapeseed oil, tomato purée, modified maize starch, dextrose, galangal, onion, SOYA sauce powder* (maltodextrin, salt, SOYA sauce (SOYBEANS, salt, WHEAT)), garlic paste, garlic powder, caramelised sugar, spirit vinegar, flavouring, Fully hydrogenated palm oil, salt, potassium chloride (mineral salt), acid (E270), tamarind, sunflower oil, preservative (E202).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1099 / 262 |
| Total fat | 9.9 g |
| saturated fat | 1.7 g |
| Carbohydrates | 40 g |
| of which sugars | 16 g |
| Fibres | 2.2 g |
| Proteins | 2.2 g |
| Salt | 4.8 g |
Quality marks & features
Preparation
Multiple preparations
You will need: - 500 g green beans (halved) - 300 g Conimex Rice - 2 tbsp Conimex Wok Oil - 1 sachet Boemboe - 200 ml water Preparation: 1. Cook the Conimex Rice. 2. Boil green beans for 5 minutes. 3. Stir-fry beans in Conimex Wok Oil for 2 minutes. 4. Add Boemboe and water. Simmer for 5-10 minutes, stirring. 5. Serve with Conimex Rice. Tip: Also great with Boemboe Ajam Paniki.
Contact details
Santa Maria AB
Argongatan 2D, SE-431 53 Mölndal Sweden
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer