Lumberjack Bread Fit Seeded
Description
BOR LUMBERJACK WITH DARK SEEDS 650G 7,15K
Ingredients
Flour (WHEAT, malted BARLEY, roasted malted WHEAT, malted WHEAT), water, linseed brown, sourdough (water, flour (WHEAT), salt, ferments), linseed yellow, millet seeds, sunflower seeds, WHEAT gluten, salt, SESAME SEED, yeast, OAT flakes, WHEAT bran, malt extract (WHEAT), coarse RYE grains, WHEAT flakes, inactivated yeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 15 +/-2 min at 190 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
