Ingredients
EGG YOLK FROM FREE RANGE EGGS, acid (E330), preservative (E202).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1325 / 317 |
| Total fat | 26.35 g |
| saturated fat | 9.54 g |
| monounsaturated fat | 11.63 g |
| polyunsaturated fat | 4.18 g |
| Carbohydrates | 3.58 g |
| of which sugars | 0.6 g |
| Proteins | 15.81 g |
| Salt | 0.12 g |
Preparation
No preparation required
Contact details
Lodewyckx nv
Eindhoutseweg 31 2431 Veerle - Laakdal Belgique
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer