Ingredients
WHOLE EGG originatedfrom chicken EGGS.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 599 / 143 |
| Total fat | 9.9 g |
| saturated fat | 3.1 g |
| Carbohydrates | 0.8 g |
| of which sugars | 0.8 g |
| Proteins | 12.6 g |
| Salt | 0.35 g |
Contact details
Lodewyckx NV
Eindhoutseweg 32 2431 Veerle - Laakdal Belgique
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer