Ingredients
WHOLE EGG of chicken EGGS, water, dextrose, WHEAT starch, modified starch, lactose free skimmed MILKpowder, rapeseed oil, salt, acid (E330), stabilizer (E415), preservative (E202), Aroma
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 837 / 198 |
| Total fat | 4.8 g |
| saturated fat | 1.1 g |
| monounsaturated fat | 2.2 g |
| polyunsaturated fat | 1 g |
| Carbohydrates | 31.7 g |
| of which sugars | 16.7 g |
| Proteins | 6.4 g |
| Salt | 0.45 g |
| sodium | 0.18 g |
Contact details
Dhr. Lodewyckx Bert
Eindhoutseweg 32 2431 Veerle - Laakdal Belgique
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer