Ingredients
WHOLE EGG FROM BARN CHICKEN EGGS, MILK, CREAM, MILK PROTEIN, sunflower oil, modified starch, salt, spice extracts, paprika extract, onion, garlic, natural aroma, dry glucose syrop, acidity regulator (E330).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 628 / 150 |
| Total fat | 10.6 g |
| saturated fat | 3.65 g |
| monounsaturated fat | 4.18 g |
| polyunsaturated fat | 1.3 g |
| Carbohydrates | 2.7 g |
| of which sugars | 1.13 g |
| Proteins | 11.15 g |
| Salt | 1.03 g |
Preparation
Fry in pan
Preheat the skillet than add butter. Stir well.
Microwave
Pour the required quantity into a bowl and cover. Stir after a few minutes. Stir again before serving.
Steam
Pre-heat the steamer to 95°C. Pour the required quantity into a gastronorm. +/- 6 min.: stir briefly.
Contact details
Lodewijckx NV
Eindhoutseweg 32 2431 Veerle - Laakdal Belgique
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer