Chocolate mousse
Description
A mousse of chocolate, cream and eggs
Ingredients
Chocolate (sugar, cocoa mass, cocoa butter, emulsifier: E322 (soy), natural vanilla flavouring), sugar, skimmed milk, egg, vegetable oils and fats: palm kernel oil, palm oil, hydrogenated palm kernel oil, rapeseed oil, water, egg yolk, dextrose, gelatin, cocoa mass, cocoa butter, emulsifiers: E435, E322 (soy), colour: E160a, stabiliser: E407, flavouring, natural vanilla flavouring
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (40 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1424 / 341 | 570 / 136 | 7% |
| Total fat | 20.4 g | 8.2 g | 12% |
| saturated fat | 13.3 g | 5.3 g | 27% |
| Carbohydrates | 34 g | 13.6 g | 5% |
| of which sugars | 33.2 g | 13.3 g | 15% |
| Fibres | 1.5 g | 0.6 g | |
| Proteins | 4.7 g | 1.9 g | 4% |
| Salt | 0.08 g | 0.03 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Defrost
Remove from packaging - defrost individually - product ready to serve - do not refreeze a defrosted product
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer