Kalkoensalami HALAL
- Halal
Ingredients
Kalkoenvlees, palmvet, keukenzout, specerijen, glucose, kleurstof (E162), conserveermiddel (E202, E250), antioxidant (E300, E301), fermentatieculturen, beukenhoutrook.
Voor 100 g eindproduct is 110 g vlees gebruikt.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Contact details
Aarnink Vleeswaren B.V.
Hanzeweg 33, 7241 CS Lochem
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
