Description
Conimex Whole Wheat Noodles with whole wheat flour and wheat flour are a great base for creating a delicious, authentic Asian dish.
- Conimex whole wheat noodles with whole wheat flour and wheat flour
- A great base for preparing a delicious, authentic Asian dish
- These whole wheat noodles are ready in 6 minutes and serve 3-4 people
- The noodles are vegetarian, making them perfect for a meat-free meal
Ingredients
Whole WHEAT flour, fortified WHEAT flour (folic acid, thiamin, iron, calcium carbonate, niacin), salt, stabiliser (E501, E500).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Boil
Preparation: Use approx. 1 portion per person (4 in pack). 1. Boil plenty of water, then remove from heat. 2. Add Whole Wheat Noodles. Soak for 6 minutes. 3. Drain and rinse with cold water. Ready to use in any Asian dish.
Contact details
Santa Maria AB
Argongatan 2D, SE-431 53, Mölndal, Sweden
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer