A classic croissant made with a mix of butter and margarine. The croissant is crispy and airy. The croissant has a weight of 70 grams.
Ingredients
Dough: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), coconut oil, salt, rapeseed oil, WHEAT GLUTEN, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Decoration: (EGG). May contain: other cereals containing gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
After defrosting (+/- 30 min) at room temperature, bake at 170-180 °C for +/- 21 min.
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
