Ice cream desserts made from ice cream with Montélimar nougat paste with inclusions of Montélimar nougat chips and raspberry sauce decor.
Description
Two ice cream entremets made of ice cream with Montélimar nougat paste 88.4% with inclusions of Montélimar nougat chips 6.6% and raspberry sauce décor 5%
Ingredients
Pasteurised full-fat MILK 50%, Montélimar nougat paste 10% (Montélimar nougat 7% (glucose syrup, roasted peeled sweet ALMOND 2.1%, honey 1.2% crystalline sugar, EGG white, natural vanilla flavour), roasted peeled sweet ALMOND 3.8%), pasteurised fresh CREAM, honey 7%, skimmed MILK powder, red fruit preparation 5% (sugar, raspberry puree 0.7%, bilberry puree 0.7%, raspberrypuree 0.5%, starch, lemon juice concentrate), sugar, Montélimar nougat chips 3.9% (glucose syrup, peeled sweet ALMOND 1.9 %,honey 0.1%, crystalline sugar, deodorised cocoa butter, EGG yolk, natural vanilla flavour), EGG yolk, caramelised HAZELNUT 2.2%(HAZELNUT 2.1%, crystalline sugar, glucose syrup, honey), flax fibres, roasted PISTACHIO NUTS 0.3%
May contain traces of GLUTEN, SOYA, PEANUTS and NUTS
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
