Frozen Part baked mutigrain roll to baked
wheatflour , water, oatflakes, ryeflakes, wheat bran, wheat gluten, yeast, barley flour, iodized salt, linseed, millet, sunflower seeds, Malt extract (barley), maltflour (roasted wheat), maltflour(wheat), flour treatment agent (ascorbic acid), enzymes (wheat)
Extra ingrediënten:
<0.01% enzymen = proces hulpstof niet op declaratie (herkomst België)
<0.01% plantaardige olie (koolzaad) = proces hulpstof niet op declaratie (herkomst Nederland, Duitsland)
<0.01% antiklontermiddel (E535) proces hulpstof niet op declaratie (herkomst China)
GMO free: Yes
Irradiated: No














| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (80 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1074 / 257 | 859 / 206 | 10% |
| Total fat | 1.7 g | 1.4 g | 2% |
| saturated fat | 0.3 g | 0.2 g | 1% |
| monounsaturated fat | 0.3 g | 0.2 g | |
| polyunsaturated fat | 0.8 g | 0.6 g | |
| trans fat | 0.01 g | 0 g | |
| Carbohydrates | 47 g | 37.6 g | 14% |
| of which sugars | 0.9 g | 0.7 g | 1% |
| Fibres | 4.3 g | 3.4 g | |
| Proteins | 10.1 g | 8.1 g | 16% |
| vegetable protein | 10.1 g | 8.1 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.1 g | 0.88 g | 15% |
| sodium | 0.4 g | 0.32 g | |
| added sugar | 0 g | 0 g | |
| salt added | 0.94 g | 0.75 g | |
1 petit pain meergranen weegt ca. 80 gram. Door het gebruik van natuurlijke grondstoffen kunnen de voedingswaardegegevens enigszins afwijken van de werkelijkheid.
*Reference-intake of an average adult (8400kJ/2000kcal).
Bake in oven
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes until the crust is golden brown in colour.
Professor Asserweg 16A, 5144 NC Waalwijk
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
EAN:8718469816828 HE
Item number:18060
TM:NL