Hybrid Salmon burger 54% Salmon 46% plants
- Free from lactose
Description
Hybrid the best of both worlds!
Really? Yes, we believe that sometimes the step to plant-based can be quite big, which is why we are introducing hybrid alongside plant-based. A mix of plant-based and animal-based, with which we serve a target group that still finds the step to plant-based too big. In this way, we can still make an impact together.
Ingredients
Hybrid Salmon (ASC Norwegian Salmon ( Scrape, Minced, Smoked Scrape), Textured Mycoprotein, Textured Rice flour, Starch (Potato), Fibre (Bamboo), Vegetable Oil (Rapeseed), Salt, Colour E160c,
WHEATflour, water, rapeseed oil salt, Lemon aroma, yeast
r E160c
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 755 / 176 | 755 / 176 | 9% |
| Total fat | 10.4 g | 10.4 g | 15% |
| saturated fat | 2 g | 2 g | 10% |
| Carbohydrates | 5.9 g | 5.9 g | 2% |
| of which sugars | 0.1 g | 0.1 g | |
| Fibres | 2.5 g | 2.5 g | |
| Proteins | 13.6 g | 13.6 g | 27% |
| Salt | 0.8 g | 0.8 g | 13% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Bake in oven
Bake in the oven at 180 degrees for 12-14 minutes until the center is well done.
Fry in pan
Fry alternately over medium heat in the pan for about 15 minutes until the center is well cooked.
Airfryer
14 - 16 minutes at 200 degrees
Contact details
Vegan Visboer
orders@veganvisboer.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer