Gua Bao
Description
Gua Bao or Koah-pau gua bao or cuapao, also known as a pork belly bun, bao or bao bun, is a type of lotus leaf bun from the oriental kitchen.
This bun is ideal as a base to fill with, for example, pork belly, pulled pork, shrimp, chicken or a vegetarian filling, due to its neutral taste and fine structure.
Ingredients
WHEAT FLOUR, water, sugar, yeast, rapeseed oil, salt, preservatives: E282, E200, emulsifier: E471.
May contain other gluten-containing grains.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1079 / 254 |
| Total fat | 1.9 g |
| saturated fat | 0.2 g |
| Carbohydrates | 50.4 g |
| of which sugars | 6.1 g |
| Fibres | 2.4 g |
| Proteins | 7.4 g |
| Salt | 0.48 g |
Preparation
Microwave
700W: bevroren 50 seconden, ontdooid 30 seconden
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer