Description
Conimex 5 mm rice noodles - delicious in stir-fry dishes and Asian soups, and essential for Thailand’s national noodle dish, Pad Thai.
- Conimex 5 mm rice noodles are made in Thailand
- Perfect in stir-fry dishes and Asian soups
- Ideal for Thailand’s national dish: Pad Thai
- Easy to prepare and ready in 3 minutes
Ingredients
Rice flour (95%), tapioca starch.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1520 / 358 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 82 g |
| of which sugars | 0 g |
| Fibres | 1.1 g |
| Proteins | 6.4 g |
| Salt | 0.1 g |
Quality marks & features
Preparation
Boil
Gebruik 1 blok per persoon (5 in een verpakking). 1. Breng water aan de kook en haal het daarna van het vuur. 2. Voeg de rijstnoedels toe. Laat 3 minuten weken. 3. Afgieten en afspoelen met koud water. 4. Klaar voor gebruik in elk gerecht.
Contact details
Santa Maria AB
Argongatan 2D, SE-431 53, Mölndal, Sweden
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer