Cheese sticks
Description
Hekos Cheese Sticks have a very crispy crepe with a delicious cheese filling.
Ingredients
31.3% _No name_ (_No name_, _No name_, _No name_, _No name_, _No name_ (_No name_)), _No name_, _No name_, _No name_ (_No name_), _No name_, _No name_ (_No name_, _No name_), _No name_, _No name_, _No name_ (_No name_), _No name_ (_No name_, _No name_, _No name_, _No name_), 0.8% _No name_, 0.7% _No name_, _No name_, _No name_, _No name_, 0.5% _No name_, _No name_, _No name_, _No name_ (_No name_), _No name_, _No name_ (_No name_)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Bake the Chili Cheese Sticks a preheated convection oven (210°C), about 12 minutes.
Deep frying
Fry the Chili Cheese Sticks in a preheated deep fryer (170°C), about 2 minutes.
Contact details
Hekos Oriental Food bv
Middelmoot 7 1721 CZ Broek op Langedijk
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
