Description
Breed meergranen half stokbrood met geroosterde tarwemout en een beetje gedroogde desem. Verrijkt met zonnebloempitten, lijnzaad, sesamzaadjes, tarwezemelen, boekweit en sojavlokken. Extra breed om gemakkelijk te beleggen.
Ingredients
WHEAT flour, water, whole WHEAT flour, brown linseed (4%), WHEAT bran, sunflower seeds (2%), SESAME seeds (2%), buckwheat (1,5%), SOYA (1,5%), gluten (WHEAT), iodised salt (salt, potassium iodate), yeast, roasted malt flour (WHEAT), antioxidant (ascorbic acid), rapeseed oil.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Defrosting: 15 min. Preheating oven: 210°C. Baking: 14 - 16 min at 180°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
