Kikkoman kimchi sauce
A spicy-savoury sauce ideal for pickled kimchi vegetables. Alternatively you can use for spicy tuna roll, soups, noodles, stir-fries, fried-rice, and much more.
2% red chili pepper (red chili pepper powder, granulated red chili pepper), water, garlic paste, glucose syrup, salt, concentrated apple juice, concentrated orange juice, flavour enhancers (E621, E635), fish sauce (anchovy, salt, sugar), modified starch, alcohol, colour (E150), colour (E160c), hydrolysed soy protein, spirit vinegar, gluten free soy sauce (water, soybeans, salt, spirit vinegar), yeast extract, ginger powder, seaweed powder, thickener (E415), smoked dried bonito (fish)














Dosage
Use 150 g of KIKKOMAN SPICY CHILI SAUCE FOR KIMCHI for 1 kg vegetables.
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Deze specificatie komt uit de database van PS in foodservice.
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| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 393 / 93 |
| Total fat | 1.2 g |
| saturated fat | 0.3 g |
| Carbohydrates | 12 g |
| of which sugars | 12 g |
| Proteins | 4.3 g |
| Salt | 12.8 g |
EAN:08715035570306 CE
08715035570337 HE
Item number:101949
TM:NL