Description
A bold and hot twist on the classic Sate - bring the flavors of the East with Conimex Marinade Mix Sate Hot, perfect for those who crave the traditional Sate flavour with a spicy kick!
- Classic spice mix with the authentic Asian taste, now with extra heat
- Designed from a traditional Indonesian recipe
- Ideal for marinating pork and chicken filets
- Added heat to elevate your Sate to the next level
Ingredients
Sugar, salt, yeast extract, cayenne pepper (9.0%), ginger, garlic, SOYA sauce powder (maltodextrin, soya sauce (SOYBEANS, WHEAT), salt), potato starch, potato fibre, rapeseed oil, paprika, natural flavouring, onion, anti-caking agent (silicon dioxide), black pepper, lemon juice powder (maltodextrin, lemon juice), malt extract (BARLEY), spice extract (paprika), cumin, CELERY seed extract.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Serves 4-5 You need: • 500 g pork fillet or chicken fillet (unsalted, cut into cubes) • 1 sachet Conimex Satay Hot Marinade Spice Mix • 3 tbsp Conimex Wok Oil • 1 tbsp Conimex Ketjap Manis • 1 tbsp water • Wooden or metal skewers How to cook: 1. If using wooden skewers, soak them in water for 30 minutes to prevent burning. (Metal skewers can be used without soaking.) 2. Mix the marinade spice mix with Conimex Wok Oil, Conimex Ketjap Manis, and water. 3. Add the pork or chicken and marinate for 5-10 minutes. 4. Thread the meat onto the skewers. 5. Grill the skewers slowly under the oven grill or on the barbecue. 6. Serve with Conimex Peanut Sauce. Serving suggestions: Serve with Conimex Sambal Oelek for extra heat, and enjoy with crispy Conimex Kroepoek (prawn crackers) and rice or noodles.
Contact details
Santa Maria AB
Argongatan 2D, SE-431 53, Mölndal, Sweden
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer