Potato Shrimp
59% potato, 22% shrimp 22% [shrimp (Penaeus vannamei), water, stabilisers: E451i, E452i, salt], 19% Fish paste 19% [fish (Pangasius hypophthalmus), modified tapioca starch, garlic, soybean protein, palm oil, sugar, salt, white pepper]
GMO free: Yes
Irradiated: No














Deep frying
Het bevroren product in olie bij 170-180 °C ongeveer 3-4 minuten frituren tot het een goudgele kleur heeft.
Willemstraat 8-10-12, 2415 HM Den Haag
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (150 g) | RI*/GDA | |
| Energy (kJ/kcal) | 446 / 107 | 669 / 161 | 8% |
| Total fat | 1 g | 1.5 g | 2% |
| saturated fat | 0.2 g | 0.3 g | 2% |
| Carbohydrates | 15.6 g | 23.4 g | 9% |
| of which sugars | 1 g | 1.5 g | 2% |
| Fibres | 0 g | 0 g | |
| Proteins | 8.8 g | 13.2 g | 26% |
| Salt | 0.11 g | 0.17 g | 3% |
*Reference-intake of an average adult (8400kJ/2000kcal).