Description
Enjoy the rich, authentic taste of the East with Conimex’s Babi Pangang Sauce Spice Mix - perfect for creating a flavorful meat sauce inspired by traditional Chinese-Indonesian cuisine.
- Crafted from an authentic Chinese-Indonesian recipe
- Includes a marinade mix for the meat
- Free from added preservatives and artificial colorings
Ingredients
Sugar, dextrose, potato starch, tomato (11%), yeast extract, salt, potassium chloride (mineral salt), ginger, natural flavouring, SOYA sauce powder (maltodextrin, soya sauce (SOYBEANS, WHEAT), salt), modified maize starch, onion, rapeseed oil, citric acid, spice extract (paprika), ginger extract, spices, natural garlic flavouring.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
You need: • 1 sachet Conimex Babi Pangang Sauce Spice Mix • 200 ml water • 500 g thinly sliced pork steaks • 1 tsp Conimex Sambal Oelek • 2 tbsp Conimex Wok Oil • 2 tbsp Conimex Ketjap Manis How to cook: 1. Sauce: Add spice mix and 200 ml water to a saucepan. Bring to a boil and simmer for 2-3 min while stirring. 2. Meat: Mix Sambal Oelek, Wok Oil and Ketjap Manis. Marinate the pork. Stir-fry for 5 min, then cook on low heat until done. 3. Serve: With warm Babi Pangang sauce. Serving suggestion: • Serve with steamed rice and stir-fried vegetables.
Contact details
Santa Maria AB
Argongatan 2D, SE-431 53, Mölndal, Sweden
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer