Bonduelle Broccoli Puree is a frozen puree made from 100% broccoli, with no additives and a smooth texture. It is easy to prepare and ideal for soups, sauces, spreads, and other dishes. 4 x 2500 g.
Description
Bonduelle Broccoli Puree is a frozen puree made from 100% vegetables. This broccoli puree contains no additives, has a homogeneous texture, and is easy to portion due to the individually frozen 33-gram cubes. The Bonduelle Broccoli Puree has a pure taste and is easy to prepare. It can be quickly heated in a pan or combi-steamer, making it a versatile ingredient in the kitchen. Whether in soups, sauces, spreads, broccoli soup, broccoli coulis, or even when preparing pizzas, the broccoli puree is a tasty addition. This puree offers the perfect solution for various dietary needs. It is suitable for a gluten-free, lactose-free, vegetarian, and vegan diet. The product is packaged in 4 bags of 2500 grams. Bonduelle vegetable purees are available in several variants.
Ingredients
Gepureerde broccoli. Kan sporen van SELDERIJ bevatten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 104 / 25 |
| Total fat | 0.4 g |
| saturated fat | 0.1 g |
| Carbohydrates | 2.1 g |
| of which sugars | 1.8 g |
| Fibres | 2.8 g |
| Proteins | 1.8 g |
| Salt | 0.05 g |
| vitamin K | 25.8 mcg |
Quality marks & features
Preparation
Combi-steamer: Vanaf -18°C: in gastronorm 20 min. op 160°C, 20% stoom. Vanaf +3°C: in gastronorm 3 min. op 120°C, 20% stoom. Koude lijn: Laten ontdooien in koeling bij +3°C gedurende 12u (op basis van 2,5kg in gastronorm). Houdbaarheid na ontdooiing: 3 dagen bij +3°C.Moet voor consumptie minimaal 2 minuten verhit worden tot een kerntemperatuur van +70°C. In de oven op 160°C voor 15 min.
Contact details
Bonduelle Nederland BV/ Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer