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    Bonduelle Carrot Puree is a frozen puree made from 100% carrots, with no additives and a smooth texture. It is easy to prepare and perfect for soups, sauces, spreads, and other dishes. 4 x 2500 g.

      Frozen

      Description

      Bonduelle Carrot Puree is a frozen puree made from 100% vegetables. This carrot puree contains no additives, has a homogeneous texture, and is optimally portionable into 33-gram cubes. The Bonduelle Carrot Puree has a pure taste and is easy to prepare. The product can be briefly heated in a pan or combi-steamer, making it a convenient ingredient in the kitchen. Whether for soups, sauces, spreads, or even when preparing pizzas, the carrot puree is a tasty addition. For those following a specific diet, this puree offers the perfect solution. It is suitable for a gluten-free, lactose-free, vegetarian, and vegan diet. The product is packaged in 4 bags of 2500 grams. Bonduelle vegetable purees are available in several variants.

      Ingrédients

      Puree van wortel. Kan sporen van SELDERIJ bevatten.

      Allergènes

      Logo Sans: gluten containing grain
      gluten containing grain
      Logo Sans: crustacean and shellfish
      crustacean and shellfish
      Logo Sans: egg
      egg
      Logo Sans: fish
      fish
      Logo Sans: peanuts
      peanuts
      Logo Sans: soy
      soy
      Logo Sans: milk
      milk
      Logo Sans: tree nuts
      tree nuts
      Logo Peut contenir des spores: celery
      celery
      Logo Sans: mustard
      mustard
      Logo Sans: sesame
      sesame
      Logo Sans: sulphite
      sulphite
      Logo Sans: lupine
      lupine
      Logo Sans: molluscs
      molluscs

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)137 / 33
      Total fat0.3 g
      saturated fat0.1 g
      Carbohydrates4.9 g
      of which sugars4 g
      Fibres3.4 g
      Proteins0.9 g
      Salt0.1 g
      vitamin A600 mcg

      Marques de qualité et caractéristiques

      GREEN DOT

      Préparation

      COMBISTEAMER: Vanaf -18°C: in gastronorm 6 min. op 120°C, 20% stoom. Vanaf +3°C: in gastronorm 3 min. op 120°C, 20% stoom. KOUDE LIJN: Laten ontdooien in koeling bij +3°C gedurende 12u (op basis van 2,5kg in gastronorm). Houdbaarheid na ontdooiing: 3 dagen bij +3°C. Moet voor consumptie minimaal 2 minuten verhit worden tot een kerntemperatuur van +70°C. OVEN: 15 minuten op 160°C.

      Détails du contact

      Bonduelle Nederland BV/ Bonduelle Northern Europe NV

      Postbus 28058, 5602 JB Eindhoven (NL)

      Consumer Support:

      00800 - 266 383 55

      Cette spécification provient de la base de données de PS in foodservice.

      Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité

      BONDUELLE Foodservice Ready To Heat
      Complete product specification

      Bonduelle Carrot purée 2500g

      EAN:03083681001679 CE

      03083681001686 HE

      Item number:60081

      TM:NLBE

      CO2 emissions:Farm-To-Farm