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    Bonduelle Carrot Puree is a frozen puree made from 100% carrots, with no additives and a smooth texture. It is easy to prepare and perfect for soups, sauces, spreads, and other dishes. 4 x 2500 g.

      Frozen

      Description

      Bonduelle Carrot Puree is a frozen puree made from 100% vegetables. This carrot puree contains no additives, has a homogeneous texture, and is optimally portionable into 33-gram cubes. The Bonduelle Carrot Puree has a pure taste and is easy to prepare. The product can be briefly heated in a pan or combi-steamer, making it a convenient ingredient in the kitchen. Whether for soups, sauces, spreads, or even when preparing pizzas, the carrot puree is a tasty addition. For those following a specific diet, this puree offers the perfect solution. It is suitable for a gluten-free, lactose-free, vegetarian, and vegan diet. The product is packaged in 4 bags of 2500 grams. Bonduelle vegetable purees are available in several variants.

      Ingredients

      Puree van wortel. Kan sporen van SELDERIJ bevatten.

      Allergens

      Logo Without: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo Without: egg
      egg
      Logo Without: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo Without: soy
      soy
      Logo Without: milk
      milk
      Logo Without: tree nuts
      tree nuts
      Logo May contain spores: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)137 / 33
      Total fat0.3 g
      saturated fat0.1 g
      Carbohydrates4.9 g
      of which sugars4 g
      Fibres3.4 g
      Proteins0.9 g
      Salt0.1 g
      vitamin A600 mcg

      Quality marks & features

      GREEN DOT

      Preparation

      COMBISTEAMER: Vanaf -18°C: in gastronorm 6 min. op 120°C, 20% stoom. Vanaf +3°C: in gastronorm 3 min. op 120°C, 20% stoom. KOUDE LIJN: Laten ontdooien in koeling bij +3°C gedurende 12u (op basis van 2,5kg in gastronorm). Houdbaarheid na ontdooiing: 3 dagen bij +3°C. Moet voor consumptie minimaal 2 minuten verhit worden tot een kerntemperatuur van +70°C. OVEN: 15 minuten op 160°C.

      Contact details

      Bonduelle Nederland BV/ Bonduelle Northern Europe NV

      Postbus 28058, 5602 JB Eindhoven (NL)

      Consumer Support:

      00800 - 266 383 55

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      BONDUELLE Foodservice Ready To Heat
      Complete product specification

      Bonduelle Carrot purée 2500g

      EAN:03083681001679 CE

      03083681001686 HE

      Item number:60081

      TM:NLBE

      CO2 emissions:Farm-To-Farm