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Vollständige Produktspezifikation

Bonduelle diepvriesgroenten Puree van wortel 2500g zak

EAN:03083681001679 CE

03083681001686 HE

Item number:60081

TM:NLBE

Bonduelle Carrot Puree is a frozen puree made from 100% carrots, with no additives and a smooth texture. It is easy to prepare and perfect for soups, sauces, spreads, and other dishes. 4 x 2500 g.

    Frozen

    Beschreibung

    Bonduelle Carrot Puree is a frozen puree made from 100% vegetables. This carrot puree contains no additives, has a homogeneous texture, and is optimally portionable into 33-gram cubes. The Bonduelle Carrot Puree has a pure taste and is easy to prepare. The product can be briefly heated in a pan or combi-steamer, making it a convenient ingredient in the kitchen. Whether for soups, sauces, spreads, or even when preparing pizzas, the carrot puree is a tasty addition. For those following a specific diet, this puree offers the perfect solution. It is suitable for a gluten-free, lactose-free, vegetarian, and vegan diet. The product is packaged in 4 bags of 2500 grams. Bonduelle vegetable purees are available in several variants.

    Zutaten

    Puree van wortel. Kan sporen van SELDERIJ bevatten.

    Allergene

    Logo Ohne: gluten containing grain
    gluten containing grain
    Logo Ohne: crustacean and shellfish
    crustacean and shellfish
    Logo Ohne: egg
    egg
    Logo Ohne: fish
    fish
    Logo Ohne: peanuts
    peanuts
    Logo Ohne: soy
    soy
    Logo Ohne: milk
    milk
    Logo Ohne: tree nuts
    tree nuts
    Logo Kann Spuren enthalten: celery
    celery
    Logo Ohne: mustard
    mustard
    Logo Ohne: sesame
    sesame
    Logo Ohne: sulphite
    sulphite
    Logo Ohne: lupine
    lupine
    Logo Ohne: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)
    Energy (kJ/kcal)137 / 33
    Total fat0.3 g
    saturated fat0.1 g
    Carbohydrates4.9 g
    of which sugars4 g
    Fibres3.4 g
    Proteins0.9 g
    Salt0.1 g
    vitamin A600 mcg

    Gütezeichen und Merkmale

    GREEN DOT

    Zubereitung

    COMBISTEAMER: Vanaf -18°C: in gastronorm 6 min. op 120°C, 20% stoom. Vanaf +3°C: in gastronorm 3 min. op 120°C, 20% stoom. KOUDE LIJN: Laten ontdooien in koeling bij +3°C gedurende 12u (op basis van 2,5kg in gastronorm). Houdbaarheid na ontdooiing: 3 dagen bij +3°C. Moet voor consumptie minimaal 2 minuten verhit worden tot een kerntemperatuur van +70°C. OVEN: 15 minuten op 160°C.

    Kontaktdetails

    Bonduelle Nederland BV/ Bonduelle Northern Europe NV

    Postbus 28058, 5602 JB Eindhoven (NL)

    Consumer Support:

    00800 - 266 383 55

    Diese Spezifikation stammt aus der Datenbank von PS in foodservice.

    Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss