Ingredients
Gehakte spinazie in porties van 30 g. Mogelijke aanwezigheid van SELDERIJ.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
PAN: Vanaf -18°C: 6 min. verhitten met vetstof. Vanaf +3°C: 3 min., 120 graden, 20% stoom. COMBISTEAMER: Vanaf -18°C: 5 min., 120 graden, 20% stoom. Vanaf +3°C: 3 min., 120 graden, 20% stoom. PAN: 20 min. COMBISTEAMER: 25 min op 160°C.
Contact details
Bonduelle Nederland BV/ Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer