yuzu lemon iced mochis
Description
A frozen ice dessert made with lime and yuzu ice cream, wrapped in a sweetened cooked rice paste
Ingredients
Pasteurized whole MILK, sugar, water, rice flour 7.7%, pasteurized CREAM, lemon juice 5.1%, skimmed MILK powder, trehalose, dehydrated glucose syrup, starch, yuzu juice 2.2%, emulsifier: mono- and diglycerides of fatty acids, stabilizers: locust bean gum, guar gum; vegetable concentrate (apple, safflower and lemon)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (35 g) | RI*/GDA | |
| Energy (kJ/kcal) | 895 / 212 | 313 / 74 | 4% |
| Total fat | 3.6 g | 1.3 g | 2% |
| saturated fat | 2.2 g | 0.8 g | 4% |
| Carbohydrates | 41 g | 14.4 g | 6% |
| of which sugars | 30 g | 10.5 g | 12% |
| Fibres | 0.5 g | 0.2 g | |
| Proteins | 3.3 g | 1.2 g | 2% |
| Salt | 0.12 g | 0.04 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Ready-to-eat
We recommend that you take the product out of the freezer a few minutes before consuming it.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer