Ingredients
Skimmed MILK, whipping CREAM, sugar, glucose syrup, water, LACTOSE and MILK protein, colouring food: concentrate of spirulina; emulsifier: mono- and diglycerides of fatty acids; natural flavouring, stabilisers: locust bean gum, guar gum.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 711 / 169 |
| Total fat | 5.7 g |
| saturated fat | 4 g |
| Carbohydrates | 26 g |
| of which sugars | 20 g |
| Proteins | 2.9 g |
| Salt | 0.15 g |
Contact details
Belgian Icecream Group
Gierlebaan 100, B -2460 Tielen
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer