A frozen croissant with sweet chocolate filling, made with real butter, which must still be fully baked.
Ingrediënten
Dough: WHEAT flour, water, butter (MILK) (15,9%), yeast, sugar, salt, WHEAT GLUTEN, flour treatment agent (E300), enzyme, EGG. Filling: sugar, palm oil, HAZELNUTS (3,2%), fat-reduced cocoa powder, skimmed MILK powder, ALMOND paste, emulsifier (E322 (SOJA)), natural flavouring. Decoration: chocolate (cocoa solids: 35% minimum) (3,2%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOJA))), EGG. May contain: other cereals containing gluten.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Keurmerken & kenmerken
Bereidingswijze
Bake in oven
Contactgegevens
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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