A frozen croissant with sweet chocolate filling, made with real butter, which must still be fully baked.
Ingredients
Dough: WHEAT flour, water, butter (MILK) (15,9%), yeast, sugar, salt, WHEAT GLUTEN, flour treatment agent (E300), enzyme, EGG. Filling: sugar, palm oil, HAZELNUTS (3,2%), fat-reduced cocoa powder, skimmed MILK powder, ALMOND paste, emulsifier (E322 (SOJA)), natural flavouring. Decoration: chocolate (cocoa solids: 35% minimum) (3,2%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOJA))), EGG. May contain: other cereals containing gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1582 / 378 |
| Total fat | 20 g |
| saturated fat | 11 g |
| Carbohydrates | 42 g |
| of which sugars | 16 g |
| Fibres | 2.2 g |
| Proteins | 6.2 g |
| Salt | 0.7 g |
Quality marks & features
Preparation
Bake in oven
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer