A frozen croissant with sweet chocolate filling, made with real butter, which must still be fully baked.
Ingredients
Dough: WHEAT flour, water, butter (MILK) (15,9%), yeast, sugar, salt, WHEAT GLUTEN, flour treatment agent (E300), enzyme, EGG. Filling: sugar, palm oil, HAZELNUTS (3,2%), fat-reduced cocoa powder, skimmed MILK powder, ALMOND paste, emulsifier (E322 (SOJA)), natural flavouring. Decoration: chocolate (cocoa solids: 35% minimum) (3,2%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOJA))), EGG. May contain: other cereals containing gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
