Bonduelle Groenteconserven Groentemacedoine sous vide 2235 g blik
Bonduelle Sous vide Macedoine Vegetable Mix is a blend of carrots, peas, and potatoes, sous-vide cooked for a firm bite and color retention. Packed in 3 cans of 4 liters.
Description
Bonduelle Sous vide Macedoine Vegetable Mix offers a versatile mix of vegetables. The mix consists of carefully selected vegetables such as carrots, peas, potatoes, and other vegetables that have been steam-cooked under high pressure. This ensures a firm bite and retains the natural colors of the vegetables. The sous-vide method guarantees minimal moisture loss, more vegetables, and optimal flavor preservation. The vegetable mix can be used cold directly or easily added to hot dishes to maintain the texture. This mix is ideal for soups, stews, salads, or as a side dish. Suitable for a gluten-free, lactose-free, vegetarian, and vegan diet. Packaged in 3 cans of 4 liters each. Try other sous-vide products from Bonduelle.
Ingredients
Gemengde groenten (wortel, knolraap, sperziebonen, doperwten, groene peulbonen), water, zout, suiker, zuurteregelaar: melkzuur - E575 - citroenzuur, antioxidant: ascorbinezuur.
Allergens














Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 182 / 44 |
Total fat | 0.5 g |
saturated fat | 0.1 g |
Carbohydrates | 4.8 g |
of which sugars | 2.1 g |
Fibres | 4.9 g |
Proteins | 2.5 g |
Salt | 0.53 g |
Quality marks & features
Preparation
Laten uitlekken: Niet afspoelen. Op smaak brengen met een saus naar keuze. Pan: 3 minuten verwarmen met een vetstof. Combisteamer: 4 minuten op 120℃ met 20% stoom, met vetstof en kruiden.
Contact details
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer