Bonduelle Sous vide Macedoine Vegetable Mix offers a versatile mix of vegetables. The mix consists of carefully selected vegetables such as carrots, peas, potatoes, and other vegetables that have been steam-cooked under high pressure. This ensures a firm bite and retains the natural colors of the vegetables. The sous-vide method guarantees minimal moisture loss, more vegetables, and optimal flavor preservation. The vegetable mix can be used cold directly or easily added to hot dishes to maintain the texture. This mix is ideal for soups, stews, salads, or as a side dish. Suitable for a gluten-free, lactose-free, vegetarian, and vegan diet. Packaged in 3 cans of 4 liters each. Try other sous-vide products from Bonduelle.