Bonduelle Sous vide White Beans are vacuum-cooked beans with a soft, creamy texture. They retain their firm bite and are ideal for soups, salads, and stews. Packed in 3 cans of 4 liters.
Description
Bonduelle Sous vide White Beans offer a soft and creamy texture, as the beans are steam-cooked under high pressure. They retain their natural color and firm bite, making them suitable for both cold and warm dishes. These beans are perfect for use in soups, salads, stews, or as a delicious side dish. The white beans fit a gluten-free, lactose-free, vegetarian, and vegan diet. The product is packed in 3 cans of 4 liters. Explore other Bonduelle sous vide products as well.
Ingredients
Gedroogde geweekte witte bonen, water, zout, verstevigingsmiddel: calciumchloride.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 481 / 114 |
| Total fat | 0.8 g |
| saturated fat | 0.1 g |
| Carbohydrates | 15.1 g |
| of which sugars | 1 g |
| Fibres | 7.1 g |
| Proteins | 8.1 g |
| Salt | 0.53 g |
Quality marks & features
Preparation
Combi-steamer: 4 minuten op 120°C met 20% stoom, met vetstof en kruiden. Pan: 3 minuten opwarmen met een vetstof. Koude bereiding: Afgieten en op smaak brengen met een saus naar keuze.
Contact details
Bonduelle Nederland BV/ Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer