Ingredients
Noodles 87%: WHEAT flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains SOY), seasoning (yeast extract, SOYbean, garlic, WHEAT starch), colour: E101. Seasoning powder 10%: Seasoning (maltodextrin, hydrolyzed vegetable protein (SOY, WHEAT), salt, yeast extract, MUSTARD oil), salt, sugar, flavour enhancers: E621, E627, E631, spices (maltodextrin, garlic, glucose, black pepper), acid: E330, colour: E150c. Vegetable flakes 3%: Kimchi Chinese cabbage flakes (Chinese cabbage, garlic, red chili pepper), Pak-choi, carrot, green onion. May contain barley, crustaceans, eggs, fish, peanuts, milk, celery, sesame seeds and molluscs.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Boil
Direction: Add noodles and contents of the sachets into 500 ml of boiling water. Cook for 4 minutes. Stir well and serve.
Contact details
Asia Express Food B.V.
Kilbystraat 1, 8263 CJ Kampen (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer